Egg Fried rice
Description
Egg fried rice is a dish made with cooked rice, eggs, and seasonings, typically stir-fried in a wok or pan with oil. It can be made as a simple side dish or a more complete meal by adding other ingredients like vegetables and protein. Key to making a good egg fried rice is using cold, day-old rice to prevent it from getting mushy, and prepping all ingredients beforehand due to the quick cooking time.
Ingredients
- 1 cup water,
- 2 tablespoons soy sauce,
- ½ teaspoon salt,
- 1 cup uncooked instant rice,
- 1 teaspoon vegetable oil,
- ½ onion, finely chopped,
- ½ cup sliced green beans or peas,
- 1 large egg, lightly beaten,
- ¼ teaspoon ground black pepper
Steps:
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Gather all ingredients.
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Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
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Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
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Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
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Add cooked rice to egg mixture; mix well. Season with pepper.
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Serve on bowl, ENJOY!!!